We also have a selection of wines that is not listed on the menu, please ask your waiter for more information. 

CHAMPAGNE - MUSSERENDE

Chardonnay 10%, Pinot Meunier 70%, Pinot Noir 20%

Balanced and rich with soft mousse and a long, fresh finish

(Cointains: Sulfitt)

Riesling 10%, Auxerrois blanc 90%.

Fresh and fruity, structured, medium-bodied and balanced.

(Cointains: Sulfitt)

WHITE WINE

Chardonnay 25%, Pinot Meunier 15%, Pinot Noir 60%

Rich and somewhat developed, hints of apple, citrus and biscuits, aftertaste with good length.

(Cointains: Sulfitt)

Chardonnay 100%. Nice fullness, mineral finish.

(Cointains: Sulfitt)

100% Riesling. Elegant, dry German Riesling with subtle floral and green apple notes.

(Cointains: Sulfitt)

Pinot grigio 95%, Garganega 5%. Fresh and fruity with balanced acidity and good length.

(Cointains: Sulfitt)

Chardonnay Garganega 80%, Trebbiano 20%

Good freshness and acidity. Long finish.

(Cointains: Sulfitt)

ROSÉ WINE

Grenache 100%. The taste is fresh with a clean soft touch of berry notes, fresh style.

(Cointains: Sulfitt)

RED WINE

Grenache 65%, Syrah 20%, Mourvèdre 10% og Cinsault 5%.

Fruity and juicy, hints of red and dark berries, dried fruit and spices, a slightly warm aftertaste.

(Cointains: Sulfitt)

Rondinella 20%, Molinara 10%, Corvina 70%. Balanced with good fruitiness and firmness. Soft tannins.

(Cointains: Sulfitt)

Grenache 50%, Syrah 35%, Mourvédre 15%. The taste is full of dark berries, oak, sweet spices, good tannins and a long aftertaste.

(Cointains: Sulfitt)

Gamay 100%. Rich and fresh with good fruit and structure. Long and complex.

(Cointains: Sulfitt)

60% Corvinone, 30% Cabernet Sauvignon, 10% Croatina. Powerful, complex, tasty, soft tannins.

(Cointains: Sulfitt)

Montepuliciana dÀbruzzo 100%, Rich, juicy and berry-like, soft aftertaste.

(Cointains: Sulfitt)

Fruity and fresh, notes of red berries, earth, herbs, dry aftertaste with a long length.

(Cointains: Sulfitt)

SAKE

One of the top ranking sake in Japan. Junmai-Daiginjo sake, is been polished down Yamada-Nishiki rice to 23% of its original grain weight.

Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.

(Cointains: Sulfitt)

From Yamaguchi in Japan. Made with Yamada Nishiki genmai brown rice ground down to 39%. Beautiful aroma of melons and peaches, elegant, long dry finish.

(Cointains: Sulfitt)

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

(Cointains: Sulfitt)