We also have a selection of wines that is not listed on the menu, please ask your waiter for more information. 

CHAMPAGNE - MUSSERENDE

Chardonnay 10%, Pinot Meunier 70%, Pinot Noir 20%

Balanced and rich with soft mousse and a long, fresh finish

(Cointains: Sulfitt)

Riesling 10%, Auxerrois blanc 90%.

Fresh and fruity, structured, medium-bodied and balanced.

(Cointains: Sulfitt)

WHITE WINE

Sauvignon blanc 100%

Rich and somewhat developed, hints of apple, citrus and biscuits, aftertaste with good length.

(Cointains: Sulfitt)

Chardonnay 100%. Nice fullness, mineral finish.

(Cointains: Sulfitt)

100% Riesling. Fruity, dry, good balance and fruit character with clear grapefruit and apricot in the finish.

Pinot grigio 95%, Garganega 5%. Fresh and fruity with balanced acidity and good length.

(Cointains: Sulfitt)

Chardonnay Garganega 80%, Trebbiano 20%

Good freshness and acidity. Long finish.

(Cointains: Sulfitt)

Pinot grigio 95%, Garganega 5%.

Rich and balanced taste, good concentration and length. Fine acids in the aftertaste.

(Cointains: Sulfitt)

ROSÉ WINE

Grenache 100%. The taste is fresh with a clean soft touch of berry notes, fresh style.

(Cointains: Sulfitt)

RED WINE

Grenache 65%, Syrah 20%, Mourvèdre 10% og Cinsault 5%.

Fruity and juicy, hints of red and dark berries, dried fruit and spices, a slightly warm aftertaste.

(Cointains: Sulfitt)

Rondinella 20%, Molinara 10%, Corvina 70%. Balanced with good fruitiness and firmness. Soft tannins.

(Cointains: Sulfitt)

Grenache 50%, Syrah 35%, Mourvédre 15%. The taste is full of dark berries, oak, sweet spices, good tannins and a long aftertaste.

(Cointains: Sulfitt)

Montepuliciana dÀbruzzo 100%, Rich, juicy and berry-like, soft aftertaste.

(Cointains: Sulfitt)

100% Nebbiolo. Delicate, slightly developed. Red, ripe berries, spices, forest floor, anise and spices.

(Inneholder: Sulfitt)

Pinot noir 100%

Fruity and fresh, notes of red berries, earth, herbs, dry aftertaste with a long length.

(Cointains: Sulfitt)

SAKE

One of the top ranking sake in Japan. Junmai-Daiginjo sake, is been polished down Yamada-Nishiki rice to 23% of its original grain weight.

Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.

(Cointains: Sulfitt)

Japanese dry Sake (Ricewine) from Hyogo. This Sake is brewed after Tanba Mori's famous technique. An easy-drinking, smooth sake with a fruity depth of flavour and a creamy mouthful. 70% polert.

(Cointains: Sulfitt)

OZEKI HAN AWAKA SPARKLING SAKE

“Hana Awaka” combines sweetness and acidity that refresh as bubbles burst in your mouth. A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness.

(Cointains: Sulfitt)

GASSAN NO YUKI JUNMAI GINJO

Produced using 50% polished Dewa San San rice from the Michinoku region in the Yamagata prefecture and water from Mount Gassan. The water from the mountain is among the top 100 natural water sources in Japan

(Cointains: Sulfitt)

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

(Cointains: Sulfitt)

OZEKI  KANJUKI UMESHU WITH PLUM

Made from the highest quality plums in Japan, the Nanko-ume. This plum liqueur exhibits a distinctively mellow & rich natural sweetness in every sip

(Cointains: Sulfitt)

CHUM CHURUM Soju Citron or Strawberry

Made with grain rice, barley, sugar cane and crystalline fructose, Chum Churum is smooth in palate with notes of dairy and anise.

(Cointains: Sulfitt)